Bread & Pizza Flour
Gluten Free
For the rise, structure and chew you've been missing.
Made for dough-based baking, our Bread & Pizza Flour is designed to give gluten-free breads and pizza bases the structure they need while keeping the inside soft and satisfying.
From homemade pizza night to fresh bread straight from the oven, this is the blend for dough that needs to rise, hold and bake beautifully.
Best for: Bread, pizza bases, focaccia, flatbreads and savoury doughs.
I hadn't eaten a proper, chewy pizza crust since going gluten-free three years ago. This flour completely changed that—it actually holds shape, puffs up in the oven, and gets those gorgeous crispy edges. My non-GF partner couldn't even tell the difference!
Marcus T.
Absolutely. We operate in a dedicated, 100% gluten-free facility. In line with strict Australian standards (FSANZ), all of our products are tested to ensure there is zero detectable gluten. No wheat, rye, barley, or oats ever cross our threshold.
Yes! Our blends are carefully balanced to work as a direct 1:1 substitute in your favorite home recipes. For the absolute best results with delicate bakes, we recommend letting your batter or dough rest for 10 minutes before baking to allow the grains to fully hydrate.
Most commercial blends rely heavily on dense, gritty starches. We stone-grind a curated mix of heritage ancient grains and sweet cassava to achieve a superfine extraction grade. This gives your cakes, cookies, and pastries a soft, delicate crumb and zero gritty aftertaste.
You can order our full range of flours directly through our online store for fast delivery anywhere across Australia. For fresh, ready-to-eat pastries, pop by one of our local weekend pop-ups or check our stockists page to find a bakery partner near you.
Our signature flour blends are naturally dairy-free, vegan-friendly, and made without artificial preservatives, additives, or gums. Check individual product pages for specific allergen details on our ready-made treats!
Store your flour in a cool, dry pantry away from direct sunlight, sealed tightly in its original pouch or an airtight container. If you bake occasionally, you can also keep it in the fridge or freezer to extend its shelf life even further!
Explore our other gluten-free products.